Halal Certificate

Processed meats are products in which the properties of fresh meat have been modified by the use of procedures such as mincing, grinding or chopping, salting and curing, addition of seasonings and other food materials, and, in many instances heat treatment. Most of these processes extend the shelf life of meat. Their manufacture, in most instances, depends on the ability of the mixture to retain water since they are emulsions of protein, fat and water.

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