Indian Institute of Food Processing Technology (IIFPT)

The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyam. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon.

| Shark | Shark India | This is Shark India  | Shark Certification | Consultancy | Leading | ISO | Food Safety Standard | FSSAI | FosCos | Hygiene Rating | FSSC | Halal Certificate | Kosher Certificate | HCCP | APEDA | GMP+ | BIS | USDA | Organic Certificate | GSNI | Global Standard News | Training Agencies  | Indore | Ratnesh Shrivastava |