Fresh Fruits & Vegetables

India’s diverse climate ensures availability of all varieties of fresh fruits & vegetables. It ranks second in fruits and vegetables production in the world, after China. As per National Horticulture Database (Second Advance Estimates) published by National Horticulture Board, during 2019-20, India produced 99.07 million metric tonnes of fruits and 191.77 million metric tonnes of vegetables. The area under cultivation of fruits stood at 6.66 million hectares while vegetables were cultivated at 10.35 million hectares.

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