Food Adulteration

Food adulteration is an act of adding or mixing of poor quality, inferior, harmful, substandard, useless or unnecessary substances to food. This act of spoiling the nature and quality of food items is considered food adulteration.

Types of adulteration:  Food items, medicines, vegetables, paste, creams, products of famous brands and so on and so forth. May be because of this adulteration, people who consume such adulterated food suffer with upset stomach and other health related issues. I can say more than 20 per cent patients who visit a doctor or any clinic or any hospital are those who had consumed such adulterated food and food products.

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