FSSAI Once Again Re-operationalises Regulations on Limits of Naturally Occurring Formaldehyde in Fish

The FSSAI has framed the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 which specify the limit of naturally occurring formaldehyde in fresh water and marine fish and which were operationalised on 10 February 2020 and subsequently re-operationalised on 21 August, 2020 and 16 November, 2020.
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