GSN Boost

  • VOLUNTARY CERTIFICATION SCHEME FOR AYUSH PRODUCTS

    The Ayush products are regulated under the Drugs and Cosmetics Act, 1940 by the Drugs Controller General of India through the State Governments. The Department of AYUSH has been exploring…

  • Inauguration of Project Siddhi by Sub Divisional Magistrate Khargone on Handloom Day.

    National Handloom Day was celebrated in Kasrawad Art Cluster and Project “Siddhi” for teenage girls was inaugurated by Shri Sangh Priya (Sub Divisional Magistrate, Kasrawad District Khargone).  Under this project,…

  • FSSAI Introduces: Voluntary logo for trans-fat-free claim made by FBOs

    FSSAI has launched a logo for trans-fat-free claim made by FBOs (food business operators), which it stated was voluntary. The logo for trans-fat-free can be displayed by the FBOs at…

  • FSSAI Scheme: To strengthen internal controls over milk sampling.

    FSSAI has launched a scheme for sampling, testing and inspection of milk. FSSAI regulators has stated that its objective is to strengthen internal controls at dairy processing establishments. The National…

  • Registration Norms: FSSAI relaxes registration norms for direct sellers of food products … 

    FSSAI has decided to give relief to persons involved in direct selling of food products, as it has relaxed the requirement for registration of such operations. However, the regulator has…

  • Project *Siddhi* initiated for Empowering Women to adapt Hygiene Practices at Khargone District – MP

    Shivalik Jankalyan Samiti, Khargoen initiated a project named  “Siddhi ” which will be launched on 7th August the 7th National Handloom Day to recognise the efforts and contribution of the women weavers…

  • Hygiene Rating has been initiated by FSSAI

    Hygiene Rating has been initiated by FSSAI with intent of ensuring that consumer make informed choices while eating out and also encouraging food businesses to showcase and improve their food…

  • Organic Food

    Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain…

  • IT Service Management

    ISO/IEC 20000 is the international standard specifically for IT Service Management. It describes an integrated set of management processes which form a service management system for the effective delivery of services…

  • BRCG

    The BRCGS Packaging Certification is a leading global brand and the first Standard in the world to be recognized by the Global Food Safety Initiative (GSFI) benchmarking committee. It’s why…

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